Banoffee Pie

Pack of Oat biscuit / Digestive biscuit
50g unsalted butter, melted
397g nestle caramel / dulce de leche
3 large bananas, slice each about 1/2 cm thick
300g double cream
3 tbsp icing sugar

Add 2-3 biscuits at a time into a mixing bowl
Crush it finely using rolling pin
Pour in the melted butter into the biscuit and mix well

Spread the crusted biscuit into springform tin
Press it even and firmly with a spatula
Leave the biscuit base in the fridge for 30 mins to let the base set

Pour the caramel onto the biscuit base
Layer with banana slices
Mix icing sugar with double cream and whip it until soft thicken
Spread the cream on top of the banana layer

Sprinkle some grated chocolate for decoration
Alternatively, dust with cocoa powder

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s